Creamy hummus infused with truffle oil, served with warm pita and fresh vegetables.

Grilled shrimp tossed in a zesty sauce, served in soft tortillas with avocado and cilantro.

Tender grape leaves filled with a savory mixture of rice, herbs, and spices, served with yogurt.

Grilled lamb chops marinated in Mediterranean spices, served with roasted vegetables and mint sauce.

Perfectly seared salmon fillet with a lemon-dill sauce, accompanied by asparagus and quinoa.

Juicy beef tenderloin cooked to perfection, served with garlic mashed potatoes and seasonal greens.

Layers of flaky pastry filled with nuts and honey, served with a scoop of vanilla ice cream.

Rich chocolate cake with a molten center, served with fresh berries and whipped cream.

Silky panna cotta infused with rosewater, topped with pistachios and a berry coulis.